Tasty and light dishes of Rothenburg...

All our light Rothenburg dishes are beeing prepared in a fresh, sometimes also mediterranean style by our head chef Christoph Friese - who really loves to cook for you and uses best ingredients. Download our menu  here

Every month we introduce a retro dish of the times, when first TV cook shows started

Menu - Restaurant Topinambur

S T A R T E R S
Caramelized char-grilled foie gras, preserved cabbage,
brioche, little salad and plum vinaigrette
22,00
Marinated octopus with grilled mango, pink berries, beetroot, chili,
coriander mayonnaise and Wakame frisee lettuce

10,80


Terrine of deer with pistachios, black nuts, qunice chutney,
spiced bread, lamb’s lettuce and cranberry vinaigrette
12,50
S O U P S
Chestnut soup with Ras el Hanout and duck spring roll
8,90
Fried red mullet on pickled Jerusalem artichoke, beetroot,
lime and lobster foam
- standard portion
- small portion
21,80
12,50
Venison essence under puff pastry with foie gras ravioli
and root vegetables
9,50
M A I N C O U R S E S
In fennel-saffron-stock poached filet of black halibut with tortellini of white onion,
root vegetables and backed shellfish spring roll
22,50
Roast saddle of venison under yellow boletus crust,
potatoe-celery-strudel, sweetheart cabbage and
caramelized pearl onion
26,00
Ossobuco with risotto Milanese and braised vegetables
19,50
Crepe of rib eye and oxtail on cream of mushroom, quince
and baked Jerusalem artichoke cake
33,00
V E G E T A R I A N
Chestnut-ricotta-agnolotti with braised pepper, parmesan cluster
and cinnamon blossom hollandaise
18,90
Choose additionally a side salad with tomato, cucumber and cheese shavings to your dish
- small portion
- standard portion
4,50
5,90
C H E E S E
Selection of regional Geifertshofen cheese with mousse of figs and spiced currant bread
- small portion
- standard portion
10,00
14,50
D E S S E R T S
Lukewarm cake of Valrhona “Manjari” chocolate with vanilla pickled
kumquat and fig-coconut-sherbet
10,50
Baked praline, thick plum jam with jellied blood orange soup
and roasted tonka bean lollipop
9,50
Our christmas set:
Coffee speciality or homemade mulled wine of Trollinger or
marzipan liqueur of white chocolate and amaretto with
homemade ice cream and sherbet
8,50