Tasty and light dishes of Rothenburg...

All our light Rothenburg dishes are beeing prepared in a fresh, sometimes also mediterranean style by our head chef Christoph Friese - who really loves to cook for you and uses best ingredients. Download our menu  here

Every month we introduce a retro dish of the times, when first TV cook shows started

Menu - Restaurant Topinambur

S T A R T E R S
Lukewarm marinated calf’s head on salad of wild herbs, “Gewürzhippe”, chunky pepper and baked port wine onion
13,60

Salad “Topinambur” with gratinated Crottin de Chavignol,
ragout of green tomatoes and roasted focaccia
12,00


S O U P S
Gazpacho Andaluz with strong wild herbs olive oil and fried scampo 8,50
Risoni-Saffron-Risotto with vegetable tempura and green herb Sauce
- standard portion
- small portion
16,80
9,50
M A I N C O U R S E S
Fried salmon with spices on spinach leafs, potatoe gnocchi and light
foam of lemongrass
19,00
Pikeperch fried on its skin with chutney of white radish, grilled yam
and green herb sauce
21,50
Braised leg of rabbit on topinambur, spring leek,
tomatoes and mashed eggplant
17,90
Breast of spring chicken with mashed potatoes with grapefruit,
braised tomatoe and baked spring leek

18,50
Fillet of beef fried in rosemary under crust of Portwine onion and mustard,
green tagliatelle, pignolia, cherry tomatoes, basil, ricotta and jus of bacon
33,00
Choose additionally a side salad with tomato, cucumber and cheese shavings to your dish
- small portion
- standard portion
4,50
5,90
C H E E S E
Selection of regional Geifertshofen cheese with mousse of figs and spiced currant bread
- small portion
- standard portion
10,00
14,50
D E S S E R T S
“Dessert Topinambur” Mousse of mango and coconut, caramelized nuts and
citrus fruit parfait, strawberries and spearmint
8,90
Marinated strawberries, Zabaione of brown sugar and joghurt ice-cream
and green pepper
7,50
Coffee set: Coffee speciality with homemade ice cream and sherbet 7,00
Coffee speciality with summer pralines 6,50