Tasty and light dishes of Rothenburg...

All our light Rothenburg dishes are beeing prepared in a fresh, sometimes also mediterranean style by our head chef Christoph Friese - who really loves to cook for you and uses best ingredients.

Every month we introduce a retro dish of the times, when first TV cook shows started

Menu - Restaurant Topinambur

S T A R T E R S
Slices of marinated tuna on pineapple-mango-chutney, pepper,
frisee lettuce, red pepper, prawn cracker and black sesame ice-cream
14,80


Salad “Topinambur”
Green asparagus, red onions, smoked ham, wild garlic pesto
and mixed spring salad
12,00
S O U P S & ENTREMETS
Consommé of vine tomatoes with orange-ricotta-ravioli and basil
9,90
Wild garlic risotto wih fried scallop and curry amaranth
- standard portion
- small portion
22,80
12,50
Creamy soup of “Schweinsdorfer” wild garlic with fried scampi
8,90
M A I N C O U R S E S
Fried mullet on lukewarm salad of topinambur, avocado, braised red onions
and foam of black garlic
24,50
Fried spring chicken breast in spices with ratatouille,
rosemary potatoes and portwine gravy
18,90
Ossobuco with risotto Milanese and braised vegetables
19,50
Fried filet of beef in spices, truffled cream turnip cabbage,
potatoes au gratin and portwine gravy
33,00
V E G E T A R I A N
Ratatouille “Topinambur” in a open ravioli, foam of saffron
and shavings of parmesan
18,90
Choose additionally a side salad with tomato, cucumber and cheese shavings to your dish
- small portion
- standard portion
4,50
5,90
C H E E S E
Selection of regional Geifertshofen cheese with mousse of figs and spiced currant bread
- small portion
- standard portion
10,00
14,50
D E S S E R T S
Viola sponge cake, mousse of white and dark chocolate,
red currant sherbet and caramelized meringue
9,50
Jellied soup of vintner sparkling wine, rhubarb, vanilla,
beeries and mango sherbet
10,50
Our coffee set:
Coffee speciality with homemade ice cream and sherbet
8,50