Tasty and light dishes of Rothenburg...

All our light Rothenburg dishes are beeing prepared in a fresh, sometimes also mediterranean style by our head chef Christoph Friese - who really loves to cook for you and uses best ingredients. Download our menu  here

Every month we introduce a retro dish of the times, when first TV cook shows started

Menu - Restaurant Topinambur

S T A R T E R S
Marinated buffalo mozarella on bush tomatoes, roasted focaccia and red onion-lovage vinaigrette 11,60
Salad “Topinambur” with fried filet of red mullet on marinated fennel, small salad and orange dressing

- standard portion
- small portion
13,50
10,50
S O U P S + E N T R E M E T S
Soup of curry and lemon grass with fried scallop and apple horseradish
8,50
Monkfish on grilled melon with salad of mange tout, papaya, red onion and foam of shellfish

- standard portion
- small portion
27,50
18,00
V E G E T A R I A N
Vichyssoise with chervil oil and baked tomato-parmesan cake
7,30
Risotto of tomato with vegetable tempura and foam of saffron
18,00
M A I N C O U R S E S
Saltimbocca of sheatfish on pearl barley ratatoille and black garlic 19,50
Pot of fish “Topinambur” root chutney, purple curry jus, typical Bamberg croissant
22,00
Prime boiled beef with luke warm marinated potatoes, spring leek, tomato, foam and chutney of horse radish
18,60
Breast of spring chicken fried in aromates, courgette, creme of corn and black noodles
19,90
Saddle of lamb under smoked crust of red pepper, creme of Jerusalem artichoke and small pan fried vegetable
24,00
Fillet of beef, smoked salt, potato-thyme cakes, cole slaw, black BBQ-jus 32,00
Choose additionally a side salad with tomato, cucumber and cheese shavings to your dish
- small portion
- standard portion
5,90
4,50
C H E E S E
Selection of regional Geifertshofen cheese with mousse of figs and spiced currant bread
- small portion
- standard portion
10,00
14,50
D E S S E R T S
Strawberry- balsamico mousse on a slice of bisquit with chocolate, creamed ice of kefir and Grasovka vodka
9,50
Jellied little soup of apple and elder with apple-chia seed compote,
vanilla- tonca bean sorbet and brittle of raspberry
8,90
Coffee set: Coffee speciality with homemade ice cream and sherbet 7,00