...then we will pamper you into the festive season with creative Christmas and new Years Eve Menus!
In our Restaurant Topinambur we have the fine recipes and fantastic top wines to go with it.
Look forward again to an extraordinary culinary experience. Our head chef Christoph Friese has thought up some very nice things for you.
Please reserve over our reception desk tel. 09861-9750, via email email@example.com or visit us personally. Herzlichen Dank - we look forward to your visit!
|Cream soup of topinambur and quince with lobster filled mini pepper|
|Glazed chest and leg from country duck, rice noodles, backed Asian Nori-vegetable-pouch and ginger-lime leaf foam|
|Glazed chest and leg from country duck,
caramelized red cabbage and homemade bread dumplings
|Dark chocolate-orange-mousse, soup of kefir and roasted vanilla oven-baked yeast dumplings|
|4-course menu also as a 3-course menu without monkfish||49,50 62,00|
|Marinated salmon with christmas seasoning, lamb’s lettuce, curry herbs and marinated vanilla onion|
|Roulade of monkfish, marinated fennel and crustacean foam|
|Rib-eye steak with horseradish crust, braised parsnip, marinated bacon potatoes, baked spring leek and port wine gravy|
|Warm chocolate cake with a liquid core, blood orange sorbet, chocolate with Szechuan pepper, Goji berries and sour cream jelly