Prinzhotel Festive Menus

 ...feeling shot?

...then we will pamper you into the festive season with creative Christmas and new Years Eve Menus!

In our Restaurant Topinambur we have the fine recipes and fantastic top wines to go with it.

Look forward again to an extraordinary culinary experience. Our head chef Christoph  Friese has thought up some very nice things for you.

 

Procedere New Years Eve 2017: 

We serve aperitif from 6 P.M. - the menu at EUR 102,00 p.p. will be served at 07.30 P.M.

*A firm reservation is needed  in order to plan properly. Please reserve over our reception desk tel. 09861-9750, via email info[at]prinzhote.rothenburg.de or visit us personally. Herzlichen Dank - we look forward to your visit!

Menu Christmas & New Years Eve 24 | 25 |26 & 31.12.2017