Bar Menu

B A R S N A C K S
Marinated Kalamata olives
4,50
Bruschetta, crispy toasted bread topped with
diced tomatoes, red basil and Parmesan
4,50
Nachos with sour cream and mountain cheese 5,-
Vegetable Samosa with herbed yoghurt 6,-
Fruit of the sea Dim Sum with mango and chili 8,00
Quiche Lorraine 7,-
Franconian „time-out“ with farmer bread
and shavings of horse raddish
9,90
Crisp selected salads garnished with
fresh fruits and fried strips of chicken,
herb-chili dip
11,70
Pizza fingers veggie garden with mountain
cheese
5,50
Prinz-Burger® made by TopinamBAR with
crispy bacon, crisp rucola, homemade
honey-chili sauce and potato wedges
14,50